Quality Control for the Food Industry Fundamentals & Applications Volume-2

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Material type: Text

TextLanguage: English Publication details: New Delhi Medtech Science Press 2022Edition: 4Description: 556ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	664.07 R22 KRA Vol-2 (Browse shelf(Opens below))	Available	141413
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3	664.07 R22 KRA Vol-2 (Browse shelf(Opens below))	Available	141411
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	664.07 R22 KRA Vol-2 (Browse shelf(Opens below))	Available	143902

Previous	No cover image available No cover image available					No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 C2 Emerging Technologies for Fod Quality and Food Safety Evaluation	664.07 D2 Strategic Food Quality Management	664.07 D3 Food Technology and Quality Evaluation	664.07 R22 KRA Vol-2 Quality Control for the Food Industry Fundamentals & Applications Volume-2	664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1	664.07 T1 Quality Control in Food Service	664.7 R1 Cereals:Processing and Nutritional Quality	Next