Normal view MARC view ISBD view

Quality Control for the Food Industry Fundamentals & Applications Volume-2

Kramer Amihud

Quality Control for the Food Industry Fundamentals & Applications Volume-2 - 4 - New Delhi Medtech Science Press 2022 - 556

ISBN: 978-81-949675-6-9

Dewey Class. No.: 664.07 R22 KRA Vol-2

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Quality Control for the Food Industry Fundamentals & Applications Volume-2

Contact Us:

You are Visitor Number