Quality Control for the Food Industry Fundamentals & Applications Volume-2 (Record no. 168703)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00414nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220714181604.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-949675-6-9 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 R22 KRA Vol-2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kramer Amihud |
| 245 ## - TITLE STATEMENT | |
| Title | Quality Control for the Food Industry Fundamentals & Applications Volume-2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Medtech Science Press |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 556 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 14/07/2022 | 995.00 | 664.07 R22 KRA Vol-2 | 141413 | 995.00 | Nutrition | Books | |||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 14/07/2022 | 2495.00 | 664.07 R22 KRA Vol-2 | 141411 | 2495.00 | Food Technology Management | Books | SW ROW 3 RACK 58 SHELF 3 | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 14/07/2022 | 2495.00 | 664.07 R22 KRA Vol-2 | 143902 | 2495.00 | Food Technology Management | Books | SW ROW 3 RACK 58 SHELF 2 |