Assessment and Management of Seafood Safety and Quality Current Practices and Emerging Issues
Material type:
- 978-93-5269-393-1
- 664.94 Q19 GAR
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 664.94 Q19 GAR (Browse shelf(Opens below)) | Available | 132765 |
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