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Theory of Cookery by
Edition: 1
Material type: Text Text
Language: English
Publication details: New Delhi Oxford 2017
Availability: Items available for loan: PSG-CAS LIBRARY (5)Call number: 641.5 P17 BAL, ... Not available: PSG-CAS LIBRARY: Checked out (1).

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Theory of Bakery and Patisserie by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 664.752 Q18 BAL, ...

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Theoty of Cookery by
Material type: Text Text
Language: English
Publication details: New Delhi 2017
Availability: Items available for loan: PSG-CAS LIBRARY (3)Call number: 641.5 Q17 BAL, ...

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