Theory of Cookery

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Material type: Text

TextLanguage: English Publication details: New Delhi Oxford 2017Edition: 1Description: 230ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1	641.5 P17 BAL (Browse shelf(Opens below))	Available		128526
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1	641.5 P17 BAL (Browse shelf(Opens below))	Available		128527
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1	641.5 P17 BAL (Browse shelf(Opens below))	Available		128528
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1	641.5 Q17 BAL (Browse shelf(Opens below))	Available		135646
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1	641.5 Q17 BAL (Browse shelf(Opens below))	Available		135647
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1	641.5 Q17 BAL (Browse shelf(Opens below))	Checked out	29/10/2024	138396

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