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	36601.	Food and Beverage Service by "Singaravelavan, R" Edition: \\201100ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2011 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 S3. Place hold Save to lists Add to cart (remove)
	36602.	Food and Beverage Service by "Singaravelavan, R" Edition: \\201100ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2011 ; New Delhi Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	36603.	Food and Beverage Service by "Singaravelavan, R" Edition: \\201100ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2011 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 S3. Place hold Save to lists Add to cart (remove)
	36604.	Food and Beverage Service by "Singaravelavan, R" Edition: \\201100ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2011 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 S3. Place hold Save to lists Add to cart (remove)
	36605.	Food and Beverage Service by "Singaravelavan, R" Edition: \\201100ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2011 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 S3. Place hold Save to lists Add to cart (remove)
	36606.	Food Production Operations by "Bali, Parvinder S" Edition: \\201000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2010 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19. Place hold Save to lists Add to cart (remove)
	36607.	Food Production Operations by "Bali, Parvinder S" Edition: \\201000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2010 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19. Place hold Save to lists Add to cart (remove)
	36608.	Food Production Operations by "Bali, Parvinder S" Edition: \\201000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2010 ; New Delhi Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	36609.	Food Production Operations by "Bali, Parvinder S" Edition: \\201000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2010 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19. Place hold Save to lists Add to cart (remove)
	36610.	Food Production Operations by "Bali, Parvinder S" Edition: \\201000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2010 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19. Place hold Save to lists Add to cart (remove)
	36611.	Hotel Housekeeping Operations and Management by "Raghubalan, G" Edition: \\200700ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2007 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R7. Place hold Save to lists Add to cart (remove)
	36612.	Hotel Housekeeping Operations and Management by "Raghubalan, G" Edition: \\200700ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2007 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R7. Place hold Save to lists Add to cart (remove)
	36613.	Hotel Housekeeping Operations and Management by "Raghubalan, G" Edition: \\200700ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2007 ; New Delhi Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	36614.	Hotel Housekeeping Operations and Management by "Raghubalan, G" Edition: \\200700ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2007 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R7. Place hold Save to lists Add to cart (remove)
	36615.	Hotel Housekeeping Operations and Management by "Raghubalan, G" Edition: \\200700ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2007 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (3)Call number: 647.94 R7, ... Place hold Save to lists Add to cart (remove)
	36616.	International Cuisine & Food Production Management by "Bali, Parvinder S" Edition: \\201400ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2014 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1. Place hold Save to lists Add to cart (remove)
	36617.	International Cuisine & Food Production Management by "Bali, Parvinder S" Edition: \\201400ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2014 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1. Place hold Save to lists Add to cart (remove)
	36618.	International Cuisine & Food Production Management by "Bali, Parvinder S" Edition: \\201400ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2014 ; New Delhi Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	36619.	International Cuisine & Food Production Management by "Bali, Parvinder S" Edition: \\201400ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2014 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1. Place hold Save to lists Add to cart (remove)
	36620.	International Cuisine & Food Production Management by "Bali, Parvinder S" Edition: \\201400ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 2014 ; New Delhi Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1. Place hold Save to lists Add to cart (remove)

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