International Cuisine & Food Production Management
Material type:
TextPublication details: Oxford University Press ; 2014; New Delhi Edition: \\201400ENGGPCXDescription: 527pISBN: - 9.78E+12
- 641.3 B19:1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 641.3 B19:1 (Browse shelf(Opens below)) | 100 | Checked out | 01/11/2022 | 109595 |
includes index and biblioraphy
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