Results of search for 'ccl=pl:"Van Nostrand Reinhold"'

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	241.	Protein Additives in Foodservice Preparations by "Rakosky, Joseph" Edition: \\192100ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1921 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.57 R1. Place hold Save to lists Add to cart (remove)
	242.	Mechanism and Theory in Food Chemistry by "Wong, Dominic W S" Edition: \\198900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1989 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 664 W3, ... Place hold Save to lists Add to cart (remove)
	243.	Statistical Methods for Environmental Pollution Monitoring by "Gilbert, Richard O" Edition: \\198700ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1987 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 519 G17. Place hold Save to lists Add to cart (remove)
	244.	Seafood and Health by "Nettleton, Joyce A" Edition: \\198700ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1987 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.392 N1. Place hold Save to lists Add to cart (remove)
	245.	Chemical Periodicity by "Sanderson, R T" Edition: \\196000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1960 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 546 S7. Save to lists Add to cart (remove)
	246.	"Professional Caterer Series: Meet and Games Sauces Bases, Execution, Dispel" by "Ruffel, Denis" Edition: \\198900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1989 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 R2. Place hold Save to lists Add to cart (remove)
	247.	Introduction to Hospitality Management by "Iverson, Kathleen M" Edition: \\198900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1989 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 I1. Place hold Save to lists Add to cart (remove)
	248.	Nutrition for Food Service Professional by "Drummond, Karen Eich" Edition: \\199402ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1994 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642 D1. Place hold Save to lists Add to cart (remove)
	249.	"Principles of Food, Beverage And Labour Cost Controls" by "Dittmer, Paul R" Edition: \\199405ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1994 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.56 D1. Save to lists Add to cart (remove)
	250.	Profitable Food And Beverage Management Planning by "Green, Eric F" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1978 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642 G1. Save to lists Add to cart (remove)
	251.	Successful Restaurant Design by "Baraban, Regina S" Edition: \\199200ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1992 ; New York Availability: Not available: PSG-CAS LIBRARY: Lost (1). Save to lists Add to cart (remove)
	252.	Fundamentals of Menu Planning by "Mcvety, Paul J" Edition: \\198900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1989 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 M1. Place hold Save to lists Add to cart (remove)
	253.	Dimensons of Noncommerlial Food Service Managment by "Mccool, Audrey C" Edition: \\199400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1994 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.5 M2. Save to lists Add to cart (remove)
	254.	Ice Caruing Made Easy by "Amendola, " Edition: \\199402ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1994 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.862 A1. Place hold Save to lists Add to cart (remove)
	255.	Hotel Management and Operations by "Rutherford, Denney G" Edition: \\199502ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1995 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R4. Place hold Save to lists Add to cart (remove)
	256.	Restaurant Reality : A Manager`s Guide by "Lefever, Michael M" Edition: \\198900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1989 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 L6. Place hold Save to lists Add to cart (remove)
	257.	Exploring Wine by "Kolpan, Steven" Edition: \\199600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1996 ; New York Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	258.	Hotel and Restaurant Business by "Lundberg, Donald E" Edition: \\199406ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1994 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 L1. Place hold Save to lists Add to cart (remove)
	259.	Food and Life on Line: a Guide to Culinary Online Service by "Holleman, Gray" Edition: \\199500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1995 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.62 H1. Place hold Save to lists Add to cart (remove)
	260.	Travel and Hospitality on Line by "Holleman, Gary" Edition: \\199600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold ; 1996 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 H3. Save to lists Add to cart (remove)

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