Protein Additives in Foodservice Preparations

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Material type: Text

TextPublication details: Van Nostrand Reinhold; 1921; New YorkEdition: \\192100ENGGPSXDescription: xiv+257 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.57 R1 (Browse shelf(Opens below))	Available	64399

includes index and biblioraphy

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