"Modification of Proteins : Food, Nutritional and Pharmacological Aspects"

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Material type: Text

TextPublication details: American Chemical Society; 1982; WashingtonEdition: \\198200ENGGPSXDescription: x+402pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 60 SHELF 6	641.12 F1 (Browse shelf(Opens below))	Available	53993

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Previous	641.1 W14:1 Contemporary Nutrition	641.1 W17 Management of the Child With a Serious Infection Or Severe Malnutrition	641.1 W8 Malnutrition: Determinants and Consequences	641.12 F1 "Modification of Proteins : Food, Nutritional and Pharmacological Aspects"	641.12 M1 Protein Resources and Technology: Status and Research Needs	641.12 P2 Proteins in Human Nutrition	641.3 R5 "Textbook of Foods, Nutrition and Dietetics"