"Modification of Proteins : Food, Nutritional and Pharmacological Aspects"

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Material type: Text

TextPublication details: American Chemical Society; 1982; WashingtonEdition: \\198200ENGGPSXDescription: x+402pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 60 SHELF 6	641.12 F1 (Browse shelf(Opens below))	Available	53993

includes index and biblioraphy

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