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Quantity Food Production Operations and Indian Cuisine
Material type:
TextLanguage: English Publication details: New Dehi Oxford University Press 2011Edition: 18Description: 330ISBN: - 9780198068495
- 641.3 Q11 BAL
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY | 641.3 Q11 BAL (Browse shelf(Opens below)) | Available | 151734 | |
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Books
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PSG-CAS LIBRARY | 641.3 Q11 BAL (Browse shelf(Opens below)) | Available | 151735 | |
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Books
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PSG-CAS LIBRARY | 641.3 Q11 BAL (Browse shelf(Opens below)) | Available | 151736 | |
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Books
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PSG-CAS LIBRARY | 641.3 Q11 BAL (Browse shelf(Opens below)) | Available | 151737 |
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| 641.3 Q1 Everything Superfoods Book | 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q12 BAL International Cuisine & Food Production Management | 641.3 Q12 OYA Microbial Food Safety an Introduction |
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