Quantity Food Production Operations and Indian Cuisine (Record no. 176183)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00411nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250813155935.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780198068495 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 Q11 BAL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bali Parvinder S |
| 245 ## - TITLE STATEMENT | |
| Title | Quantity Food Production Operations and Indian Cuisine |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 18 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Dehi |
| Name of publisher | Oxford University Press |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 330 |
| 365 ## - TRADE PRICE | |
| Price amount | 725.00 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 13/08/2025 | 725.00 | 641.3 Q11 BAL | 151734 | 725.00 | Catering Science | Books | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 13/08/2025 | 725.00 | 641.3 Q11 BAL | 151735 | 725.00 | Catering Science | Books | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 13/08/2025 | 725.00 | 641.3 Q11 BAL | 151736 | 725.00 | Catering Science | Books | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 13/08/2025 | 725.00 | 641.3 Q11 BAL | 151737 | 725.00 | Catering Science | Books |