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Quality Control for the Food Industry Fundamentals & Applications Volume-1
Material type:
TextLanguage: English Publication details: New Delhi MedTech Science Press 2022Edition: 4Description: 556ISBN: - 978-81-949675-5-2
- 664.07 R22 KRA Volume-1
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PSG-CAS LIBRARY | 664.07 R22 KRA Volume-1 (Browse shelf(Opens below)) | Available | 141412 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664.07 R22 KRA Volume-1 (Browse shelf(Opens below)) | Available | 141414 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2 | 664.07 R22 KRA Volume-1 (Browse shelf(Opens below)) | Available | 143901 |
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| 664.07 D2 Strategic Food Quality Management | 664.07 D3 Food Technology and Quality Evaluation | 664.07 R22 KRA Vol-2 Quality Control for the Food Industry Fundamentals & Applications Volume-2 | 664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1 | 664.07 T1 Quality Control in Food Service | 664.7 R1 Cereals:Processing and Nutritional Quality | 664.80565 P11 TIW Pulse Foods |
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