Quality Control for the Food Industry Fundamentals & Applications Volume-1 (Record no. 168702)

MARC details
000 -LEADER
fixed length control field 00418nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714181437.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-949675-5-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 R22 KRA Volume-1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Kramer Amihud
245 ## - TITLE STATEMENT
Title Quality Control for the Food Industry Fundamentals & Applications Volume-1
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher MedTech Science Press
Year of publication 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages 556
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Department Koha item type Shelving location Cost, normal purchase price Cost, replacement price
    PSG-CAS LIBRARY PSG-CAS LIBRARY 14/07/2022 664.07 R22 KRA Volume-1 141412 Food Technology Management Books      
    PSG-CAS LIBRARY PSG-CAS LIBRARY 14/07/2022 664.07 R22 KRA Volume-1 141414 Food Technology Management Books SW ROW 3 RACK 58 SHELF 3 2495.00 2495.00
    PSG-CAS LIBRARY PSG-CAS LIBRARY 14/07/2022 664.07 R22 KRA Volume-1 143901 Food Technology Management Books SW ROW 3 RACK 58 SHELF 2 2495.00 2495.00

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