Quality Control for the Food Industry Fundamentals & Applications Volume-1 (Record no. 168702)
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000 -LEADER | |
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fixed length control field | 00418nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220714181437.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-81-949675-5-2 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 R22 KRA Volume-1 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Kramer Amihud |
245 ## - TITLE STATEMENT | |
Title | Quality Control for the Food Industry Fundamentals & Applications Volume-1 |
250 ## - EDITION STATEMENT | |
Edition statement | 4 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | MedTech Science Press |
Year of publication | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 556 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Department | Koha item type | Shelving location | Cost, normal purchase price | Cost, replacement price |
---|---|---|---|---|---|---|---|---|---|---|---|
PSG-CAS LIBRARY | PSG-CAS LIBRARY | 14/07/2022 | 664.07 R22 KRA Volume-1 | 141412 | Food Technology Management | Books | |||||
PSG-CAS LIBRARY | PSG-CAS LIBRARY | 14/07/2022 | 664.07 R22 KRA Volume-1 | 141414 | Food Technology Management | Books | SW ROW 3 RACK 58 SHELF 3 | 2495.00 | 2495.00 | ||
PSG-CAS LIBRARY | PSG-CAS LIBRARY | 14/07/2022 | 664.07 R22 KRA Volume-1 | 143901 | Food Technology Management | Books | SW ROW 3 RACK 58 SHELF 2 | 2495.00 | 2495.00 |