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Quality Control for the Food Industry Fundamentals & Applications Volume-1
Material type:
TextLanguage: English Publication details: New Delhi MedTech Science Press 2022Edition: 4Description: 556ISBN: - 978-81-949675-5-2
- 664.07 R22 KRA Volume-1
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PSG-CAS LIBRARY | 664.07 R22 KRA Volume-1 (Browse shelf(Opens below)) | Available | 141412 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664.07 R22 KRA Volume-1 (Browse shelf(Opens below)) | Available | 141414 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2 | 664.07 R22 KRA Volume-1 (Browse shelf(Opens below)) | Available | 143901 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 58 SHELF 3 Close shelf browser (Hides shelf browser)
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| 664.07 P1 Food Analysis Theory and Practice | 664.07 Q18 POM Food Analysis (Theory & Practice) | 664.07 R22 KRA Vol-2 Quality Control for the Food Industry Fundamentals & Applications Volume-2 | 664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1 | 664.07 R22 UPA Food Analysis | 664.07 S3 Food Analysis Laboratory | 664.07 W1:2 Techniques of Food Analysis |
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