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Textbook of Food Science and Technology
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2017Edition: 03Description: 342ISBN: - 9789386478009
- 664 P10 SHA
| Item type | Current library | Call number | Status | Date due | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 P10 SHA (Browse shelf(Opens below)) | Available | 128076 | ||
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 P10 SHA (Browse shelf(Opens below)) | Available | 128077 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 P10 SHA (Browse shelf(Opens below)) | Available | 132626 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 Q10 SHA (Browse shelf(Opens below)) | Available | 140913 | ||
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 Q17 SHA (Browse shelf(Opens below)) | Available | 142263 | ||
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 Q17 SHA (Browse shelf(Opens below)) | Checked out | 14/05/2025 | 139544 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 Q17 SHA (Browse shelf(Opens below)) | Available | 146643 |
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| 664 Q11 SET Food Science Experiments and Applications | 664 Q11 SET Food Science Experiments and Applications | 664 Q14 CHA Question Bank on Food Science and Technology | 664 Q17 SHA Textbook of Food Science and Technology | 664 Q17 SHA Textbook of Food Science and Technology | 664 Q17 SHA Textbook of Food Science and Technology | 664 Q19 KOT Food Technology (MCQ) |
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