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Textbook of Food Science and Technology

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2017Edition: 03Description: 342ISBN:
  • 9789386478009
DDC classification:
  • 664 P10 SHA
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 P10 SHA (Browse shelf(Opens below)) Available 128076
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 P10 SHA (Browse shelf(Opens below)) Available 128077
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 P10 SHA (Browse shelf(Opens below)) Available 132626
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 Q10 SHA (Browse shelf(Opens below)) Available 140913
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 Q17 SHA (Browse shelf(Opens below)) Available 142263
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 Q17 SHA (Browse shelf(Opens below)) Checked out 14/05/2025 139544
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 664 Q17 SHA (Browse shelf(Opens below)) Available 146643

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