Handbook of Fermented Foods and Beverages Technology

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Material type: Text

TextPublication details: Bombay; Himalaya; 2013DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	664 R7 (Browse shelf(Opens below))	Available	125919

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