Handbook of Fermented Foods and Beverages Technology (Record no. 116315)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00414nam a2200145Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 R7 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Ravinder, A " |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of Fermented Foods and Beverages Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Bombay |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Himalaya |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2013 |
| 365 ## - TRADE PRICE | |
| Price amount | 375 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 4 RACK 74 SHELF 2 | 13/07/2018 | 375.00 | 664 R7 | 125919 | Books |