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Text| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY REF RACK 21 SHELF 3 | 664 F6 (Browse shelf(Opens below)) | Available | 116696 | |
Reference
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PSG-CAS LIBRARY REF RACK 21 SHELF 3 | 664 R20FEL (Browse shelf(Opens below)) | Available | 142261 | |
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Reference
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PSG-CAS LIBRARY REF RACK 21 SHELF 3 | 664 R20FEL (Browse shelf(Opens below)) | Available | 143538 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: REF RACK 21 SHELF 3 Close shelf browser (Hides shelf browser)
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| 664 P09 BEL Chemical Physics of Food | 664 P18 NAT Laboratory Manual for Food Canners and Processors Volume-2 | 664 R20FEL Food Processing Technology(principles and Practice) | 664 R20FEL Food Processing Technology(principles and Practice) | 664 R22 SUM Food Processing Technology | 664.02 S6 Handbook of Food Processing Equipment | 664.024 R20 LAN Principles of Fermentation Technology |
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