Food Processing Technology(principles and Practice) (Record no. 107164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230202131615.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-08-101907-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 R20 FEL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Fellows, P J " |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Processing Technology(principles and Practice) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Elsevier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1128 |
| 365 ## - TRADE PRICE | |
| Price amount | 3995.00 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Cost, replacement price | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | REF RACK 21 SHELF 3 | 13/07/2018 | 0.00 | 664 F6 | 116696 | Books | ||||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | REF RACK 21 SHELF 3 | 13/07/2018 | 3995.00 | 664 R20FEL | 142261 | Reference | 3995.00 | Food Technology Management | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | REF RACK 21 SHELF 3 | 13/07/2018 | 3995.00 | 664 R20FEL | 143538 | Reference | 3995.00 | Food Technology Management |