Professional Baking
Material type:
TextPublication details: John Wiley ; 2008; New York Edition: \\200800ENGGPCXDescription: 770pISBN: - 471763497
- 664.752 G1
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PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 6 | 664.752 G1 (Browse shelf(Opens below)) | Checked out | 05/10/2021 | 113464 |
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| 664.752 F1 How Baking Works | 664.752 F2 Baking Easy Cooking | 664.752 G1 Professional Baking | 664.752 G1 Professional Baking | 664.752 P1 Complete Book of Home Baking | 664.752 P11 ARO Basics of Baking | 664.752 P2 Big Book of Baking |
includes index and biblioraphy
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