Professional Baking

By:

Material type: Text

TextPublication details: John Wiley ; 2008; New York Edition: \\200800ENGGPCXDescription: 770pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 6	664.752 G1 (Browse shelf(Opens below))	Checked out	05/10/2021	113464

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: