Comprehensive Food Fermentation Biotechnology (volume-1)

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TextPublication details: Asiatic Publishing House ; 2010; New Delhi Edition: \\201000ENGGPCXDescription: 400pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 4	660.62 P30 (Browse shelf(Opens below))	5995	Available	112026

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Previous	647.95068 W2 Restaurant	658.403 4 J1 Operations Research - Theory and Applications	660.62 J10 Food Biotechnology:Principles and Practices	660.62 P30 Comprehensive Food Fermentation Biotechnology (volume-1)	660.62 P31 Comprehensive Food Fermentation Biotechnology (volume-2)	664 P15 MAH "Food Contaminants (origin, Propagation and Analisis) "	664 Q17 RAN Food science and Technology/Agriculture	Next