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Comprehensive Food Fermentation Biotechnology (volume-1)
Material type:
TextPublication details: Asiatic Publishing House ; 2010; New Delhi Edition: \\201000ENGGPCXDescription: 400pISBN: - 8187680229
- 660.62 P30
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY REF RACK 21 SHELF 4 | 660.62 P30 (Browse shelf(Opens below)) | 5995 | Available | 112026 |
includes index and biblioraphy
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