| 000 | 00425nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 180424s9999 xx 000 0 und d | ||
| 084 | _a664 A4 | ||
| 100 | _a"Amerine, Maynard A" | ||
| 245 | 0 | _aPrinciples of Sensory Evaluation of Food | |
| 250 | _a\\196500ENGGPSX | ||
| 260 | _aAcademic Press | ||
| 260 | _b1965 | ||
| 260 | _cNew York | ||
| 300 | _ax+602p | ||
| 500 | _aincludes index and biblioraphy | ||
| 942 | _cBK | ||
| 999 |
_c37821 _d37821 |
||