000 00423nam a2200169Ia 4500
008 180424s9999 xx 000 0 und d
084 _a574.192 B8
100 _a"Berk, Z"
245 0 _aBraverman`s Introduction to the Biochemistry of Foods
250 _a\\197600ENGGPSX
260 _aElsevier
260 _b1976
260 _cAmsterdom
300 _a314p.
500 _aincludes index and biblioraphy
942 _cBK
999 _c34038
_d34038