Results
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1.
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Food Colloids by
Edition: \\197700ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1977 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 G1.
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2.
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Food Chemistry by
Edition: \\197300ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1973 ; Westport
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664 A1.
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3.
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Snack Food Technology by
Edition: \\197600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1976 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.75 M1.
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4.
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Food Engineering Systems by
Edition: \\197600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1976 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 F2.
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5.
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Food Microbiology: Public Health and Spoilage by
Edition: \\197600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1976 ; Westport
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.3 D1.
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6.
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Symposium Seed Proteins by
Edition: \\197200ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1972 ; Westport
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664.7 I1.
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7.
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Fundamental of Dairy Chemistry by
Edition: \\197402ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1974 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.37 W1.
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8.
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Encyclopedia of Food Engineering by
Edition: \\197100ENGGPS000
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1971 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.03 H1.
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9.
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Basic Food Chemistry by
Edition: \\197500ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1975 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 L3.
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10.
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11.
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Soybeans : Chemistry and Radinology : Volume 1 Proteins by
Edition: \\197000ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1970 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.356 55 S1.
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12.
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Beverages: Carbonated and Noncarbonated by
Edition: \\197400ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1974 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 663 W1.
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13.
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Production Peanuts Processing Products by
Edition: \\197302ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1973 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.726 W1.
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14.
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15.
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By-products from Milk by
Edition: \\197002ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1970 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 637.1 W1.
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16.
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Dairy Technology and Engineering by
Edition: \\197600ENGGPS000
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1976 ; Westport
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 637 H1.
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17.
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Principles of Food Chemistry by
Edition: \\197600ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1976 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 D1.
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18.
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Ice Cream by
Edition: \\197703ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1977 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 637.4 A1.
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19.
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Elementary Food Science by
Edition: \\197800ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1978 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 N1.
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20.
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Progress in Human Nutrition by
Edition: \\197800ENGGPMX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishing ; 1978 ; Westport
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.1 M5.
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