Results
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1.
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Problems in Hospital Law by
Edition: \\198300ENGGPSX
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1983 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 362.11 M5.
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2.
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Hospital Quality Assurance by
Edition: \\198400ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1984 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 362.1 P1.
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3.
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Controlling Hospital Supply Uncenturies by
Edition: \\198300ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1983 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 362.11 H3.
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4.
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Food Color and Appearance by
Edition: \\199902ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1999 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.5 H2.
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5.
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Food Flavorings by
Edition: \\199903ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1999 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.5 A1.
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6.
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Essentials of Functional Foods by
Edition: \\200000ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 2000 ; London
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).
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7.
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Community Nutrition by
Edition: \\199600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1996 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 F5.
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8.
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Nutrition Counseling Skills by
Edition: \\199700ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 1997 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 S39.
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9.
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Elementary Food Science by
Edition: \\201004ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 2010 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 V6.
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10.
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Essentials of Functional Foods by
Edition: \\200000ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 2000 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 S13.
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11.
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Fermentation and Food Safety by
Edition: \\200801ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aspen Publication ; 2008 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 A14.
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