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1.
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Snack Food Technology by
Edition: \\197600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1976 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.75 M1.

2.
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Bakery Technology and Engineering by
Edition: \\197202ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1972 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 664.752 M1, ...

3.
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Chemistry and Technology of Cereals as Food and Feed by
Edition: \\200802ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs Publishers ; 2008 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.7 M1.

4.
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Chemistry and Technology of Cereals as Food and Feed by
Edition: \\200802ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs Publishers ; 2008 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.7 M1.

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