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1.
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Food and Beverage Management by
Edition: \\200602ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson ; 2006 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2.

2.
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Food and Beverage Management by
Edition: \\200602ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson ; 2006 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2.

3.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; British Council ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2:1 .

4.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; British Council ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2:1 .

5.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; British Council ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2:1 .

6.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; British Council ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2:1 .

7.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; British Council ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 C2:1 .

8.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; British Council ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (5)Call number: 642.5 C2:1 , ...

9.
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Food and Beverage Management by
Edition: 1
Material type: Text Text
Language: English
Publication details: Noida Pearson 1995
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 N95 COU.

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