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1.
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Introductory Food Chemistry by
Edition: 01
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book company 2019
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 P19 SHA.

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Applied Food Protein Chemistry by
Edition: 1
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 Q19 SHA.

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Effects of Food Processing on Bioactive Compounds by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi Random Publications 2023
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.028 R23 SHA.

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