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Principles Evaluation and Methods in Food Science

By: Material type: TextTextLanguage: English Publication details: New Delhi NIPA 2023Description: 154ISBN:
  • 978-93-91383-76-3
DDC classification:
  • 641.3 R23 JYO
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY 641.3 R23 JYO (Browse shelf(Opens below)) Available 150309

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