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1.
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Principles of Microbiology and Immunology by
Edition: \\196800ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harper and Row ; 1968 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 D1.
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2.
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Principles of Microbiology and Immunology by
Edition: \\196800ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harper and Row ; 1968 ; New York
Availability: Not available: PSG-CAS LIBRARY: Lost (1).
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Microbiology by
Edition: \\198000ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harper and Routgue ; 1980 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 D1:1.
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6.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.
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7.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Not available: PSG-CAS LIBRARY: Lost (1).
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8.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.
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9.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.
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10.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.
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11.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).
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12.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1. Not available: PSG-CAS LIBRARY: Checked out (1).
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13.
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Food and Beverage Management by
Edition: 6
Material type: Text Language: English
Publication details: Routledge 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95068 Q18 DAV.
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14.
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Food and Beverage Management by
Edition: 6
Material type: Text Language: English
Publication details: New York Routledge 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95068 Q18 DAV.
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