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1.
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Principles of Microbiology and Immunology by
Edition: \\196800ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harper and Row ; 1968 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 D1.

2.
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Principles of Microbiology and Immunology by
Edition: \\196800ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harper and Row ; 1968 ; New York
Availability: Not available: PSG-CAS LIBRARY: Lost (1).

3.
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Microbiology: Including Immunology and Molecular Genetics by
Edition: \\198000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harper Collins ; 1980 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 D3.

4.
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Microbiology: Including Immunology and Molecular Genetics by
Edition: \\198000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harper Collins ; 1980 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 D3.

5.
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Microbiology by
Edition: \\198000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harper and Routgue ; 1980 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 D1:1.

6.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.

7.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Not available: PSG-CAS LIBRARY: Lost (1).

8.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.

9.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.

10.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1.

11.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

12.
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Food and Beverage Management by
Edition: \\199900ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann ; 1999 ; Oxford
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1. Not available: PSG-CAS LIBRARY: Checked out (1).

13.
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Food and Beverage Management by
Edition: 6
Material type: Text Text
Language: English
Publication details: Routledge 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95068 Q18 DAV.

14.
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Food and Beverage Management by
Edition: 6
Material type: Text Text
Language: English
Publication details: New York Routledge 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95068 Q18 DAV.

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