Objective Type Questions Bank on Food Process Engineering and Technology
Material type:
- 978-81-8360-127-6
- 664 Q13 ANS
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 Q13 ANS (Browse shelf(Opens below)) | Available | 132873 |
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