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1.
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Which Software Guide by
Edition: \\198400ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hodder and Stoughton ; 1984 ; London
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 510.78 W9.
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2.
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Techniques in Molecular Biology by
Edition: \\198700ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: McGraw Hill ; 1987 ; Sydney
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.88 W5:1.
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3.
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Introduction to Hospitality by
Edition: \\199600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Addison Wesley ; 1996 ; Cambridge
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 W1.
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4.
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Introduction to Hospitality Management by
Edition: \\200502ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pearson ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 W1:1.
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5.
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Introduction to Hospitality Management by
Edition: \\200502ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pearson ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 W1:1.
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6.
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Protein Protocols Handbook by
Edition: \\200700ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2007
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 45 W3.
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7.
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Introduction to Hospitality Management by
Edition: \\200502ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pearson ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 W1:1.
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8.
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Exploring the Hospitality Industry by
Edition: \\201102ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pearson ; 2011 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 W1:2.
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9.
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Restaurant by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; John Wiley ; 2011
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95068 W2 .
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10.
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Introduction to Hospitality Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Pearson ; 2005
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 W1:1 .
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