"Fundamentals of Food, Catering and Beverage Management"
Material type:
TextPublication details: Anmol Publications ; 2014; New Delhi Edition: \\201401ENGGPSXDescription: 304pISBN: - 9.79E+12
- 642.47 S6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3 | 642.47 S6 (Browse shelf(Opens below)) | 1800 | Available | 113458 |
includes index and biblioraphy
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