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1.
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Introduction to Biochemical Engineering by
Edition: \\200902ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: T M H ; 2009 ; DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 R25.

2.
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Fundamentals of Food Engineering by
Edition: \\201000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phi Learning Pvt Ltd ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 R4.

3.
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Fundamentals of Food Engineering by
Edition: \\201000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phi Learning Pvt Ltd ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 R4.

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