Introduction to Professional Food Service

By:

Material type: Text

TextPublication details: John Wiley ; 1996; New York Edition: \\199600ENGGPSXDescription: x+285pOther classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	642.47 R6 (Browse shelf(Opens below))	NULL	67662

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: