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Laboratory Techniques in Food Analysis

By: Material type: TextTextPublication details: Butter Worth Scientific; 1975; LondonEdition: \\197500ENGGPSXDescription: 315 pOther classification:
  • 664 P3
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 664 P3 (Browse shelf(Opens below)) Available 43738

includes index and biblioraphy

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