Food Proteins Processing Applications

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Material type: Text

TextPublication details: John Wiley ; 2000; New York Edition: \\200000ENGGPSXDescription: 390pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	664.02 N2 (Browse shelf(Opens below))	Available	82141

includes index and biblioraphy

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