Basic Food and Beverage Cost Control

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Material type: Text

TextPublication details: John Wiley ; 1994; New York Edition: \\199400ENGGPSXDescription: xi+388pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 3	647.95 M1 (Browse shelf(Opens below))	Available	67528

includes index and biblioraphy

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