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Encyclopedia of Cooking Skills and Techniques
Material type:
TextPublication details: Hernes House; 2006; LondonEdition: \\200600ENGGPSXDescription: 256pISBN: - 1840385383
- 641.503 M1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 641.503 M1 (Browse shelf(Opens below)) | Available | 84537 |
includes index and biblioraphy
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