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1.
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"Principles of Food Science: Part-Ii, Physical Principles of Food Preservati" by
Edition: \\197501ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker ; 1975 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 F3.

2.
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Physical Principles of Food Preservation by
Edition: \\200301ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker ; 2003 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.028 K1.

3.
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Physical Principles of Food Preservation by
Edition: \\200301ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker ; 2003 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.028 K1.

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