Methods in Food Analysis: Physical Chemical and Instrumental Methods of an

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Material type: Text

TextPublication details: Academic Press ; 1970; New York Edition: \\197002ENGGPSXOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 5	664 J1 (Browse shelf(Opens below))	Available	44503

includes index and biblioraphy

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