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Biotechnology by
Edition: \\199900ENGGPMX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Educational Publishers ; 1999 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 J5.

2.
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Biotechnology by
Edition: \\199900ENGGPMX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Educational Publishers ; 1999 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 J5.

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Sensory Science: Principles and Applications in Food Evaluation by
Edition: \\200600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrotech Publishers ; 2006 ; Udaipur
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 613.28 J1.

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Food Biotechnology:Principles and Practices by
Edition: \\201300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: IK International Publishing House p Ltd ; 2013 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 J10.

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