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1.
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Practical Cookery by
Edition: \\199508ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder and Stoughton ; 1995 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 C1.

2.
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Theory of Catering by
Edition: \\200310ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder and Stoughton ; 2003 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 F1.

3.
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The Theory of Hospitality and Catering by
Edition: \\201400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Book Power ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 F1:1.

4.
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Practical Cookery by
Edition: 13
Material type: Text Text
Language: English
Publication details: UK Hodder Education 2015
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 P15 FOS.

5.
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Practical Cookery by
Edition: 14
Material type: Text Text
Language: English
Publication details: UK Hodder Education 2019
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 Q19 FOS.

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