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1.
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Introduction to Food and Beverage Service by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell Scientific ; 1994 ; Oxford
Availability: Not available: PSG-CAS LIBRARY: Lost (1).

2.
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Waiter`s Handbook by
Edition: \\200002ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global Book Publishing Company ; 2000 ; Coimbatore
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.9 B1.

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